Coffee Scented Soy Candle
Always 5% discount on +2kg Coffee
We score a 9.7 on Webwinkelkeur
Pairs well with
That's why you order from Eddy's Coffee:
Always Fresh Coffee Beans
Ordered before 23:59, delivered the day after tomorrow
100% Satisfaction Guarantee
6,700+ PostNL collection points
Support for CO₂ projects in the Netherlands
Coffee Scented Soy Candle
What is Coffee Scented Soy Candle anyway?
Set the mood for your perfect coffee moment with the Eddy’s Ritual Candle—a warm, aromatic candle designed to elevate your daily brewing ritual. Its soft glow and subtle scent create a calming atmosphere that pairs beautifully with slow mornings, mindful breaks, or evening unwind sessions.
Whether placed near your coffee corner or on a desk, the Ritual Candle transforms any space into a soothing, sensory experience that enhances every sip of Eddy’s Coffee.
Product features
- 100% natural soy wax blend with a clean-burning 100% cotton wick
- Vegan, non-toxic formula free of plastics, parabens, phthalates, synthetic dyes
- Reusable amber glass jar — cleans and repurposes after burning
- Four smell choices including: Christmas Warmth, Peppered Passionfruit, Unscented, White Sage and Lavender
- Assembled in the USA; meets ASTM safety standards
Care instructions
- Burn within sight. Keep away from flammables. Keep away from children and pets.
| 4oz | |
|---|---|
| Diameter, in | 2.36 |
| Height, in | 2.56 |
EU representative: Eddy's Coffee, info@eddyscoffee.com, Aert van der Neerstraat 85, Leeuwarden, 8932 BK, NL
Product information: Lumient, 2 year warranty in EU and Northern Ireland as per Directive 1999/44/EC
Care instructions: Burn within sight. Keep away from flammables. Keep away from children and pets.
Product specifications
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
-
Shipping Information
Use this text to answer questions in as much detail as possible for your customers.
-
Customer Support
Use this text to answer questions in as much detail as possible for your customers.
-
FAQs
Use this text to answer questions in as much detail as possible for your customers.
-
Contact Us
Use this text to answer questions in as much detail as possible for your customers.
Brazilian Coffee
While flavor profiles vary by region, Brazilian coffee is known for its low acidity, full body, and dark roast , making it the most popular for espresso drinks. Brazilian beans often have flavor notes of caramel, chocolate, nuts, and spices, and are less fruity.
FAQs
Please read our FAQs page to find out more.
What is Specialty Coffee ?
Specialty coffee is coffee of exceptionally high quality, with unique flavors and aromas. It is produced with attention to detail and craftsmanship, from the harvest of the coffee cherries to the roasting and brewing process. It requires carefully selected and processed coffee beans of the highest quality and is often produced by
small-scale producers who focus on sustainability and fair trade.
What are the benefits of drinking specialty coffee?
Use this text to answer questions in as much detail as possible for your customers.
What is the difference between Arabica and Robusta beans?
Arabica and robusta are the two main types of coffee beans.
Arabica is generally of higher quality and has a more
complex taste, while robusta contains more caffeine and a stronger taste
has. Robusta is often cheaper than Arabica and is often used in
cheaper coffee blends.
What is the best way to store my coffee beans?
Coffee beans should be stored in a cool, dry place, away from
away from light and air. It is best to keep them in an airtight container.
container to store and grind only just before brewing
Coffee. Coffee beans should not be stored in the refrigerator or freezer.
stored, as this can introduce moisture and affect the flavour.
How can I judge the quality of coffee beans?
The quality of coffee beans is determined by several factors. It also depends on personal preference. Roughly speaking, the origin (bean plantation), the type of bean (arabica or robusta), the size, the national grade, and the roasting date (preferably no older than three weeks) all play a significant role. Furthermore, the region where the bean is sourced also significantly influences the flavor.
Coffee quality can be assessed based on several factors, including flavor, aroma, acidity, and body. Specialty coffee is evaluated by professional coffee tasters, also known as "cuppers," who assess the coffee based on these factors. As a consumer, you can also judge the quality of your coffee by paying attention to its flavor and aroma, and by comparing different coffee varieties.