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Specialty coffee is coffee of exceptionally high quality, with unique flavors and aromas. It is produced with attention to detail and craftsmanship, from the harvest of the coffee cherries to the roasting and brewing process. It requires carefully selected and processed coffee beans of the highest quality and is often produced by
small-scale producers who focus on sustainability and fair trade.

Use this text to answer questions in as much detail as possible for your customers.

Arabica and robusta are the two main types of coffee beans.
Arabica is generally of higher quality and has a more
complex taste, while robusta contains more caffeine and a stronger taste
has. Robusta is often cheaper than Arabica and is often used in
cheaper coffee blends.

Coffee beans should be stored in a cool, dry place, away from
away from light and air. It is best to keep them in an airtight container.
container to store and grind only just before brewing
Coffee. Coffee beans should not be stored in the refrigerator or freezer.
stored, as this can introduce moisture and affect the flavour.

The quality of coffee beans is determined by several factors. It also depends on personal preference. Roughly speaking, the origin (bean plantation), the type of bean (arabica or robusta), the size, the national grade, and the roasting date (preferably no older than three weeks) all play a significant role. Furthermore, the region where the bean is sourced also significantly influences the flavor.

Coffee quality can be assessed based on several factors, including flavor, aroma, acidity, and body. Specialty coffee is evaluated by professional coffee tasters, also known as "cuppers," who assess the coffee based on these factors. As a consumer, you can also judge the quality of your coffee by paying attention to its flavor and aroma, and by comparing different coffee varieties.