Brazil Single Origin
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Brazil Single Origin
What is Brazil Single Origin anyway?
Welcome to Eddy's Coffee, Freshest Coffee Beans. In our Specialty Coffee webshop, we offer the highest quality coffee beans from around the world. Order before 11:59 PM, and we'll deliver the day after tomorrow. The coffee beans you choose are artisanally roasted after ordering, so you always enjoy the most flavorful, fresh coffee. We strive for perfection in every step of the process and aim for 100% customer satisfaction. That's why we have a 9.6 rating on Webwinkelkeur from many verified customers.
These "Brazil Single Origin" coffee beans are high-quality beans from the Sul de Minas, Cerrado Mineiro, and Mogiana regions of Brazil. You'll find these Brazilian coffee beans on the international market under the name "Brazil Cascavel Verde." This delicious Brazil coffee comes from a cooperative committed to sustainable and consistent coffee varieties. This cooperative understands the importance of protecting the ecosystem in which the coffee is grown and works closely with local farmers to achieve this goal. Fun fact: almost 40% of the world's coffee comes from Brazil.
The coffee is named after the rattlesnake, or Cascavel in Portuguese. Although this snake is known for its reactive behavior and defense against threats, it plays a crucial role in the coffee plantation ecosystem. Rattlesnakes eat rodents and other small animals that might otherwise nest in the coffee fields, which can cause significant damage to the coffee trees and their root systems.
Most Brazilian coffee is grown on vast plantations and harvested mechanically, which maximizes productivity. This has led to strip-picking as the norm. Fortunately, modern harvesting machines have become increasingly sensitive, ensuring that only fully ripe cherries are harvested. In addition, some farms use a mixed form of "manual mechanized" harvesting, where ripe coffee is picked by hand using specialized tools.
Thanks to these new technologies, more and more plantations are focusing on specialty coffee, including our Brazil Single Origin. This coffee has a sweet flavor with floral notes, the result of careful selection and processing. These Brazilian coffee beans are not only delicious but also a great choice for those who enjoy drinking sustainable coffee and protecting the ecosystem.
Order today and enjoy a delicious cup of Brazilian Coffee!
Product specifications
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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Brazilian Coffee
While flavor profiles vary by region, Brazilian coffee is known for its low acidity, full body, and dark roast , making it the most popular for espresso drinks. Brazilian beans often have flavor notes of caramel, chocolate, nuts, and spices, and are less fruity.
FAQs
Please read our FAQs page to find out more.
What is Specialty Coffee ?
Specialty coffee is coffee of exceptionally high quality, with unique flavors and aromas. It is produced with attention to detail and craftsmanship, from the harvest of the coffee cherries to the roasting and brewing process. It requires carefully selected and processed coffee beans of the highest quality and is often produced by
small-scale producers who focus on sustainability and fair trade.
What are the benefits of drinking specialty coffee?
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What is the difference between Arabica and Robusta beans?
Arabica and robusta are the two main types of coffee beans.
Arabica is generally of higher quality and has a more
complex taste, while robusta contains more caffeine and a stronger taste
has. Robusta is often cheaper than Arabica and is often used in
cheaper coffee blends.
What is the best way to store my coffee beans?
Coffee beans should be stored in a cool, dry place, away from
away from light and air. It is best to keep them in an airtight container.
container to store and grind only just before brewing
Coffee. Coffee beans should not be stored in the refrigerator or freezer.
stored, as this can introduce moisture and affect the flavour.
How can I judge the quality of coffee beans?
The quality of coffee beans is determined by several factors. It also depends on personal preference. Roughly speaking, the origin (bean plantation), the type of bean (arabica or robusta), the size, the national grade, and the roasting date (preferably no older than three weeks) all play a significant role. Furthermore, the region where the bean is sourced also significantly influences the flavor.
Coffee quality can be assessed based on several factors, including flavor, aroma, acidity, and body. Specialty coffee is evaluated by professional coffee tasters, also known as "cuppers," who assess the coffee based on these factors. As a consumer, you can also judge the quality of your coffee by paying attention to its flavor and aroma, and by comparing different coffee varieties.