Welcome to Eddy's Coffee, Freshest Coffee Beans. In our Specialty Coffee webshop, we offer the highest quality coffee beans from around the world. Order before 11:59 PM, and we'll deliver the day after tomorrow. The coffee beans you choose are artisanally roasted after ordering, so you always enjoy the most flavorful, fresh coffee. We strive for perfection in every step of the process and aim for 100% customer satisfaction. That's why we have a 9.6 rating on Webwinkelkeur from many verified customers.

Important: The coffee beans have organic certification in the country of origin (Peru).

Decaf coffee beans

There are coffee beans, and then there are decaf beans. Using decaf coffee beans has numerous advantages, and that certainly applies to decaf coffee beans as well. Besides not having caffeine, these decaf coffee beans are also exceptionally fresh. And you can safely call that a unique combination. We're confident enough to call our organic decaf coffee beans the best decaf coffee beans in the country. Our #1 Swiss Water Decaf Organic coffee beans are produced using the Swiss Water technique. Above all, our decaf coffee beans are incredibly flavorful. And that will be music to any coffee lover's ears.

Decaffeinated coffee beans: simply delicious coffee

Many people still think that decaf coffee is bad, even tasteless. However, that's completely untrue. Of course, there are decaf coffee beans that are less flavorful, but if you choose our decaf coffee beans, that's not the case. When you choose our decaf coffee beans, you're getting the best coffee beans and always drinking a very flavorful cup of coffee.

The use of chemicals is taboo in our country

To offer you a caffeine-free cup of coffee, the decaffeination process is of course crucial. This process, of course, takes place before the coffee is roasted, namely at the washing station in Peru. When we talk about decaffeination, we're referring to the process by which caffeine is extracted from the coffee beans. The Swiss Water technique never uses any additives or other additives. Chemicals are prohibited, which is also why these coffee beans are officially certified organic. What's crucial when extracting caffeine from the coffee beans is that all other flavor-defining substances and antioxidants are preserved. By using the Swiss Water technique, this is the case with our coffee beans.

The Health Benefits of Using Decaffeinated Coffee Beans

This allows us to always offer you a coffee with flavor and health benefits. This is because the antioxidants are not compromised. These antioxidants make drinking coffee healthy. They can even significantly reduce the risk of serious illnesses. Besides, it's now well known that by using decaffeinated coffee beans, you'll experience fewer, if any, issues like insomnia and headaches.

How are decaffeinated coffee beans made and what is the Swiss Water technique?

As mentioned, the Swiss Water technique is used in the production of decaffeinated beans. This technique consists of four distinct steps: separation, filtering, soaking, and drying. When the Swiss Water technique is chosen, the final result is a coffee that is 99.9 percent caffeine-free. On the other hand, the antioxidants that promote health are preserved!

What exactly is the Swiss Water technique?

Swiss Water Decaf is a well-known water-based decaffeination method. The technique originated in Switzerland and was discovered in 1930. This technique extracts caffeine from raw coffee beans as naturally as possible, preserving the coffee's flavor. The first step in the Swiss Water technique is separation. A batch of raw green coffee beans is soaked in boiling water. This perfectly separates the caffeine content from the beans. Step two is filtering. This filtering is done using charcoal, a highly porous product that perfectly extracts the caffeine molecules. Once the filtering process is complete, a caffeine-free, flavorless, green coffee bean extract remains.

Soaking the coffee beans

The next step in the process is soaking. New green coffee beans are now soaked in the extract created by filtering. Soaking draws out the caffeine from the new beans, while simultaneously infusing them with the flavor of the original batch. The remaining extract is then filtered through charcoal again, removing the caffeine and reserving it for future decaf coffee. The fourth step in the process is drying. Once the soaked raw beans have dried, they are ready to be roasted and brewed, resulting in a consistently flavorful decaf coffee.

How do customers experience these coffee beans?

Our decaf coffee beans, also known as decaffeinated coffee beans, are highly valued by our customers. This is evident from the countless positive reactions we receive to our organic decaffeinated coffee beans. Judging by the positive reviews we receive daily, the full flavor of our premium decaffeinated coffee beans is consistently praised. According to our users, our decaffeinated coffee beans are always creamy and exceptionally flavorful. Many users of our decaffeinated coffee beans also detect notes of chocolate and nuts.

Numerous positive reviews

The fact that we use sustainable and ethically sourced coffee is also something many of our customers particularly appreciate, as evidenced by the countless positive feedback. In addition to the taste, customers also appreciate our incredibly fresh coffee beans. Our decaffeinated coffee beans are never older than three days, which is highly appreciated. When you order decaffeinated coffee beans from us, you can be sure of receiving your products quickly. And that's right; if you order before 3:00 PM, you can be sure of receiving your products the very next business day.

Why drink decaffeinated coffee?

Many people wonder if using decaffeinated coffee beans is good and healthy. To clear up any misconceptions, we'll explain why you might decide to drink decaffeinated coffee. Before we do that, it's good to know that decaffeinated coffee is essentially the same as regular coffee. The main difference, however, is the lack of caffeine. One reason to choose decaffeinated coffee beans is the presence of antioxidants. These have an anti-inflammatory effect. These antioxidants can significantly reduce the risk of diseases, such as type 2 diabetes and even cancer. Antioxidants can also be seen as a kind of fuel that is very beneficial for the bacteria in your intestines. Choosing decaffeinated coffee beans also means you can be sure that no harmful chemicals are used.

Parkinson's and Alzheimer's

Just as drinking caffeinated coffee has several benefits, so too does drinking decaf coffee. There are even some significant health benefits associated with using decaf coffee beans. For example, the risk of certain types of cancer is significantly reduced, specifically prostate, breast, and liver cancer. The risk of Parkinson's disease and Alzheimer's disease are also reduced.

Insomnia and headaches

The reason why more and more people are choosing our decaf coffee beans is clear. People who consume too much caffeine can often experience insomnia, restlessness, nausea, and higher blood pressure. This can even occur after consuming two cups of caffeinated coffee a day. For these reasons alone, it's very wise to choose our decaf coffee beans.

Frequently Asked Questions

What is the best decaf coffee?

As already explained, using our decaf coffee beans and drinking our coffee offers many benefits. In addition, our #1 Swiss Decaf Organic Water has various flavor nuances, such as chocolate, hazelnut, and floral notes. The tastiest decaf coffee can be different for everyone. By reading our blog about the best coffee beans in the Netherlands , you can easily discover which decaf coffee is best for you.

How healthy is decaf coffee?

Decaf coffee is very healthy. This is because it's decaffeinated and therefore no chemicals are used in its production. The absence of caffeine doesn't mean the antioxidants that can be so beneficial are also absent. Quite the opposite, in fact. The antioxidants can even reduce the risk of serious diseases like cancer, Alzheimer's, and Parkinson's. Moreover, decaf coffee reduces the risk of insomnia, restlessness, and headaches.

How do you make decaf beans?

When producing decaf beans, the Washing Station in Peru uses the Swiss Water technique. This Swiss technique has existed since 1930 and has remained undiminished ever since. The Swiss Water process consists of roughly four steps: separation, filtering, soaking, and drying. By using this technique, the coffee's flavor is preserved while also retaining its powerful antioxidants. Therefore, we offer the healthiest decaf coffee available on the market. No chemicals are used, making this a very environmentally friendly production method.

Is decaffeinated coffee better for your stomach?

Yes, you can safely say that our decaffeinated coffee beans are better for your stomach than drinking caffeinated coffee. This is certainly due to the fact that no chemicals are used in the production process. And therefore, none ultimately end up in your stomach. Besides being better for your stomach, there are many more health benefits to drinking decaffeinated coffee.

What are Decaf coffee beans?

These are decaffeinated coffee beans. The Swiss Water technique removes caffeine from the coffee beans. Despite this, the resulting coffee remains exceptionally flavorful and creamy. The important antioxidants are also preserved despite the Swiss Water process.

Is decaffeinated coffee healthier?

Yes, you can safely say that drinking decaf coffee is much healthier. This is mainly due to the presence of key antioxidants. These antioxidants can even reduce the risk of serious illnesses. Furthermore, if you use decaf coffee beans, you're less likely to experience things like insomnia, restlessness, and headaches. However, if you drink at least two cups of caffeinated coffee a day, you are at risk of experiencing such symptoms. For that reason, you can safely say that using our decaf coffee beans is simply healthier for you.

Are Decaf coffee beans 100 percent caffeine-free?

That's certainly the goal, and by using the Swiss Water technique, we can almost guarantee it. We often claim that our decaf coffee beans are 99.9 percent caffeine-free. A tiny bit of caffeine can sometimes remain in the coffee bean, but it's always a very small amount. Ultimately, it can never be said that coffee is 100 percent caffeine-free. However, 99.9 percent is certainly a good way to go. That's why it's always wise to choose our decaf coffee beans. Then you know what you're getting and always enjoy a flavorful and creamy cup of coffee.

Does decaf coffee taste the same as regular coffee?

Yes, without a doubt. Based on our customers' reviews and experiences, we've even noticed that our coffee is considered more flavorful than "regular" coffee from the supermarket. This decaf coffee is full-bodied and very creamy, with notes of chocolate, hazelnut, and floral notes. Enjoy!

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• Flavors: Chocolate - Hazelnut - Floral
• Processing: Swiss Water
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• Country:Peru