Coffee Lovers Rubber Yoga Mat
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Coffee Lovers Rubber Yoga Mat
What is Coffee Lovers Rubber Yoga Mat anyway?
Sunrise orange meets quiet studio moments with this slim, easygoing yoga mat. The message "After this we’re getting coffee" is printed in a clean, elegant type that feels playful without shouting, so your practice stays focused but light. The microfiber suede top gives you a soft, grippy surface for seated stretches and flowing sequences, while the natural rubber base keeps everything steady beneath you. At 3mm thick and sized at 24" x 70", it rolls up small, slips easily into a tote, and travels well with the included black carrying strap. The color runs edge to edge for a bold, even finish. Just keep it out of direct sun when you’re not using it to preserve that warm glow. It’s a mat made for steady breath, quiet focus, and the simple ritual of grabbing coffee after class.
The top is made from soft, grippy microfiber suede, and the bottom from natural rubber with an anti-slip base to keep it grounded. Despite its stable feel, it stays lightweight and easy to carry thanks to its slim 3mm profile. A black polyester strap comes with it for effortless transport.
- To care for your mat, just spot clean with mild soap and water whenever it needs a refresh.
| 24” x 72” | |
|---|---|
| Length , in | 70.00 |
| Width, in | 24.00 |
| Thickness, in | 0.12 |
| Size tolerance, in | 0.50 |
EU representative: Eddy's Coffee, info@eddyscoffee.com, Aert van der Neerstraat 85, Leeuwarden, 8932 BK, NL
Product information: Generic brand, 2 year warranty in EU and Northern Ireland as per Directive 1999/44/EC
Care instructions: Spot clean with soap and water
Product specifications
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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Brazilian Coffee
While flavor profiles vary by region, Brazilian coffee is known for its low acidity, full body, and dark roast , making it the most popular for espresso drinks. Brazilian beans often have flavor notes of caramel, chocolate, nuts, and spices, and are less fruity.
FAQs
Please read our FAQs page to find out more.
What is Specialty Coffee ?
Specialty coffee is coffee of exceptionally high quality, with unique flavors and aromas. It is produced with attention to detail and craftsmanship, from the harvest of the coffee cherries to the roasting and brewing process. It requires carefully selected and processed coffee beans of the highest quality and is often produced by
small-scale producers who focus on sustainability and fair trade.
What are the benefits of drinking specialty coffee?
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What is the difference between Arabica and Robusta beans?
Arabica and robusta are the two main types of coffee beans.
Arabica is generally of higher quality and has a more
complex taste, while robusta contains more caffeine and a stronger taste
has. Robusta is often cheaper than Arabica and is often used in
cheaper coffee blends.
What is the best way to store my coffee beans?
Coffee beans should be stored in a cool, dry place, away from
away from light and air. It is best to keep them in an airtight container.
container to store and grind only just before brewing
Coffee. Coffee beans should not be stored in the refrigerator or freezer.
stored, as this can introduce moisture and affect the flavour.
How can I judge the quality of coffee beans?
The quality of coffee beans is determined by several factors. It also depends on personal preference. Roughly speaking, the origin (bean plantation), the type of bean (arabica or robusta), the size, the national grade, and the roasting date (preferably no older than three weeks) all play a significant role. Furthermore, the region where the bean is sourced also significantly influences the flavor.
Coffee quality can be assessed based on several factors, including flavor, aroma, acidity, and body. Specialty coffee is evaluated by professional coffee tasters, also known as "cuppers," who assess the coffee based on these factors. As a consumer, you can also judge the quality of your coffee by paying attention to its flavor and aroma, and by comparing different coffee varieties.