Peru Hazelnut Caramel
Always 5% discount on +2kg Coffee
We score a 9.7 on Webwinkelkeur
Pairs well with
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Peru Hazelnut Caramel
What is Peru Hazelnut Caramel anyway?
Welcome to Eddy's Coffee, Freshest Coffee Beans. In our Specialty Coffee webshop, we offer the highest quality coffee beans from around the world. Order before 11:59 PM, and we'll deliver the day after tomorrow. The coffee beans you choose are artisanally roasted after ordering, so you always enjoy the most flavorful, fresh coffee. We strive for perfection in every step of the process and aim for 100% customer satisfaction. That's why we have a 9.6 rating on Webwinkelkeur from many verified customers.
The Unique World of Peru Hazelnut Caramel - Exclusive Coffee Beans
In the beautiful Rodriguez de Mendoza region of Peru's Amazonas, we find the origins of Eddy's Coffee's "Peru Hazelnut Caramel - Exclusive Coffee Beans." This coffee is the result of the passion and dedication of small farmers who cultivate exceptional quality at altitudes between 1,400 and 1,800 meters. The combination of Bourbon, Catimor, Catuai, Pache, and Typica coffee varieties, along with the washed processing method, creates a coffee that is both unique and captivating.
A Taste That Tells Stories
Every sip of this coffee takes you on a journey through the rich flavors and aromas of Peru. The full, creamy body and sweet notes of caramel, nuts, and plums create a perfectly balanced coffee experience. Delicious any time of day, this coffee is excellent for a variety of brewing methods, from espresso and lungo to cappuccino and filter coffee.
Customer Reviews: A Testament to Quality
Our customers' praise for this coffee speaks volumes. Its smooth, full flavor and perfect balance of sweet and bitter are consistently highlighted in their reviews. Whether brewed as a filter or espresso, this coffee is praised for its versatility and quality.
Peru: A Land of Coffee Mastery
Peru, one of the world's largest exporters of organic Arabica coffee, offers ideal conditions for growing high-quality coffee. Most coffee farms are small-scale and managed with great care and attention by the farmers. Traditional methods of processing, fermenting, and sun-drying on raised beds contribute to the unique quality of Peruvian coffee. Farmers often work together in cooperatives, which protects them and helps market their coffee.
Responsibility and Community
In this region, the well-being of the community and the environment are paramount. Smallholder farmers implement measures for good soil management and environmental conservation. They plant living barriers and various shade trees, and add contour lines to prevent erosion. These practices not only benefit the coffee but also contribute to the sustainability of the environment and the community.
Order today and enjoy a delicious cup of Peruvian coffee!
Product specifications
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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Brazilian Coffee
While flavor profiles vary by region, Brazilian coffee is known for its low acidity, full body, and dark roast , making it the most popular for espresso drinks. Brazilian beans often have flavor notes of caramel, chocolate, nuts, and spices, and are less fruity.
FAQs
Please read our FAQs page to find out more.
What is Specialty Coffee ?
Specialty coffee is coffee of exceptionally high quality, with unique flavors and aromas. It is produced with attention to detail and craftsmanship, from the harvest of the coffee cherries to the roasting and brewing process. It requires carefully selected and processed coffee beans of the highest quality and is often produced by
small-scale producers who focus on sustainability and fair trade.
What are the benefits of drinking specialty coffee?
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What is the difference between Arabica and Robusta beans?
Arabica and robusta are the two main types of coffee beans.
Arabica is generally of higher quality and has a more
complex taste, while robusta contains more caffeine and a stronger taste
has. Robusta is often cheaper than Arabica and is often used in
cheaper coffee blends.
What is the best way to store my coffee beans?
Coffee beans should be stored in a cool, dry place, away from
away from light and air. It is best to keep them in an airtight container.
container to store and grind only just before brewing
Coffee. Coffee beans should not be stored in the refrigerator or freezer.
stored, as this can introduce moisture and affect the flavour.
How can I judge the quality of coffee beans?
The quality of coffee beans is determined by several factors. It also depends on personal preference. Roughly speaking, the origin (bean plantation), the type of bean (arabica or robusta), the size, the national grade, and the roasting date (preferably no older than three weeks) all play a significant role. Furthermore, the region where the bean is sourced also significantly influences the flavor.
Coffee quality can be assessed based on several factors, including flavor, aroma, acidity, and body. Specialty coffee is evaluated by professional coffee tasters, also known as "cuppers," who assess the coffee based on these factors. As a consumer, you can also judge the quality of your coffee by paying attention to its flavor and aroma, and by comparing different coffee varieties.