Eddy's Coffee blogs

Light, Medium and Dark Roast: Which Suits Your Taste?

Light, medium or dark roast? Learn why roast level is not a quality ladder and which direction suits your taste and brewing method.

Washed, Natural and Honey Process: How Does Processing Affect Flavour?

Washed, natural or honey process? Discover what coffee processing means and why it can affect aroma, flavour and body.

Coffee Origin Explained: How Country, Region and Altitude Affect Flavour

Coffee origin explained: discover what country, region, altitude, producer and variety do—and do not—tell you about coffee flavour.

Single origin versus blend: wat kies je?

Single-Origin Coffee Beans: What Does One Origin Mean?

What are single-origin coffee beans? Learn what country, region, cooperative, farm and lot tell you about coffee origin.

Wat is specialty coffee? De complete gids over smaak, herkomst en kwaliteit

What Is Specialty Coffee? The Complete Guide to Flavour, Origin and Quality

What is specialty coffee? Discover what makes it distinctive through flavour, origin, processing, freshness, transparency and roast.

Why Coffee Lovers Order from Eddy’s Coffee

Why order coffee from Eddy’s Coffee? Discover how fresh roasting, clear choices, regular products, service and verified reviews come together.

Supermarket Coffee vs Specialty Coffee: What Can You Taste?

What is the difference between supermarket coffee and specialty coffee? An honest comparison of freshness, origin, flavour, roast and price.

The Best Coffee Beans in the Netherlands: How to Choose Well

What are the best coffee beans for your equipment and taste? Look at freshness, origin, roast and transparency instead of attractive claims.

Why Choose Direct Trade Coffee?

What is Direct Trade coffee, how does it differ from Fairtrade, and how can you recognise a transparent trading relationship without the marketing fog?